Water is the most important substance for human beings. And drinking water is the most significant part of our daily life. The problem with water is that it can contain large amounts of impurities, which can be hazardous to human health. Therefore, people have started focusing on how to purify their drinking water so that they can consume it safely. However, there is more to safe drinking water than just purification.
What is pH Level?
Though people have become conscious about purifying the tap water and making it suitable for drinking, very few consider that safe water is more than just purification. All of us have heard the term “pH Level”, but hardly anyone knows what exactly it means. In accurate terms, pH stands for potential hydrogen. And when we talk about pH in water, we refer to how much hydrogen is mixed with the water. Water with a well-balanced pH of drinking water level is essential for both health and practical reasons. Let’s check out how:
Water with a balanced pH level has many health benefits like helping your body get rid of toxins and waste products such as uric acid (urate), ammonia (NH3) or urea (CO(NH2)2). It also helps prevent heartburn.
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What Is the Right pH for Drinking Water?
According to the studies, water with a pH level between 6 and 8.5 is safe to consume as it is neither acidic nor alkaline enough to be harmful for our body. Water, with a pH below 6, can be acidic and filled with toxic metals; while water with a pH above 8.5 can be hard and taste bad, leaving scale deposits on dishes, sinks, plumbing fixtures and more. It is very important to check the pH level in drinking water as drinking acidic water can result in various problems, such as weight gain, low immunity and vulnerability to diseases.
What is the pH Level of Tap Water?
Water is the most important natural resource on Earth. It is also essential to our health and well-being. Water is a chemical compound made up of hydrogen and oxygen. The human body is composed of around 70% water, while plants need at least 90% water to thrive.
Freshwater pH differs throughout the world depending on weather conditions, human activities, and natural processes. The normal range for pH in surface water systems is around 6.5 to 8.5, and the pH range for groundwater systems is between 6 and 8.5. The pH level of tap water is affected by factors, like the composition of a particular area’s bedrock, presence of chemicals or cleaning agents in water and the processes undertaken by municipal corporations to treat the water. The water that you get in your tap must fall in the “safe” pH range of 6.5 to 8.5.
Disadvantages and Advantages of Water with Different pH Levels
pH levels in drinking water ro is an indicator of water quality. Every drop of water has a pH level, which means the concentration of hydrogen ions present in it. When we talk about the pH level of drinking water, it ranges from 1 to 14, with 7 being neutral. Water with low pH levels is acidic and can lead to blue or green stains on drains and sinks, while the water with high pH is alkaline and can lead to scaling in plumbing fixtures. Alkaline water also makes it difficult to lather soaps and detergents. High pH water tastes bitter and has a slippery feel. On the other hand, low-pH water may have a metallic taste, and result in fixture corrosion.
In fact, according to newer studies, alkaline water is said to have several benefits, including neutralizing acid in the body, leading to enhanced oxygen levels in the blood, improving metabolism, rejuvenating skin and such others. However these benefits have not been proven yet.